Single Serve of Banana Pancakes

To make these for more than one person, just multiply the recipe!

Ingredients:
- 1/2 cup gluten free plain flour
- 1/4 cup dessicated coconut
- 1/8 cup of sugar or sugar alternative
- 1 egg
- 1 mashed banana
- 1/2 cup of milk alternative (I usually use rice milk)

Combine the dryingredients, then add the wet ones.  Cook as you cook normal pancakes, using either nuttelex or coconut oil / butter to grease the pan.

 

Enjoy with the usual pancake toppings - my favourites are banana, maple syrup, and soy ice-cream!