Beetroot Soup

I'm not a huge fan of soup recipes normally. i like to make soup from all of the veggie that are left over at the end of the week. But a few are just so remarkablly delicious that you seek out all that you need for that dish.

For me, this is one of these soups!

Because it's a soup, vary amounts depending on what you have and to taste.

Ingredients:
- 1/2 cup pre-soaked split green peas
- Brocolini (1 bunch)
- Celery (3 stalks)
- Cauliflower (1/2 head)
- 3 beetroots, peeled
- Veggie or chicken stock (approx 1 litre)

Cook all of the ingredients together until vegetables are tender (this will vary greatly, depending on how small you chopped your vegetables).

Blend the soup, adding more water, stock, or salt to taste.

This soup goes brilliantly with the coriander pesto I posted earlier.