Chocolate Mousse

Chocolate mousse is one of my favourite things on the planet. One of the things I was saddest about when I had to give up dairy was that I wouldn't be able to have chocolate mousse anymore (the other was cheese pizza). The good news - you can STILL HAVE CHOCOLATE MOUSSE! Oh yes, you CAN! Ingredients: - 2 avocados - 1/4 cup raw cacao powder - Honey, argave syrup or maple syrup or other liquid sweetener to taste Put the ingredients in the blender. Blend. Taste to see if you have enough sweetener. (It's better to start off with less and add in more.) This creates a rich and creamy mousse that you would never imagine is extremely healthy and allergen free. If you want, you can add in other ingredients to make a flavoured mousse - berries, cacao nibs, nuts, etc. But most of the time, who wants to?