Chocolate Cheesecake

I've made this cake for 2 dance parties, and people can't believe that it's gluten free and dairy free. It always goes! It isn't at all healthy though! Ingredients: - 190g nuttelex - 1/4 cup raw cacao - 1 cup castor sugar - 2 eggs - 1 cup gluten free plain flour - 1 tub of soy cream cheese, between 250-300g. (I use the Kingland brand, because it has a mild flavour. It's appalling on bread with avocado (Tofutti is better there) but great in cheesecakes!) - 4 tablespoons castor sugar - 2 eggs Preheat the oven to 160 degrees. Place the nuttelex, raw cacao, castor sugar, eggs, and gf flour in a bowl and mix until combined. Pour into a loaf tin. In your blender, mix together the cream cheese, remaining sugar, and eggs, until smooth. Pour the cheese mixture over the chocolate mixture. If you want to, swirl bits of the chocolate base up to create patterns in the cheese part. Bake for 45-50 minutes, and cool in the tin.

PS - The base is extra good uncooked, as you can no doubt tell!