Adventures in gluten free, dairy free, vegetarian living...

Adventures in gluten free, dairy free, vegetarian living

Wednesday 31 July 2013

Easy Corriander Pesto

This is an incredibly easy way of adding a bit of pizazz to your food (or to other people's food).

Ingredients:
- 1 bunch corriander
- approx 1/4 cup of sunflower seeds
- 2 cloves of garlic
- a squeeze of lemon juice
- a little flaxseed oil to blend

Place all the ingrients in a blender, and blend until roughly chopped and combined. depending on the quality of your blender, this can take between a few seconds to a few minutes.

Spoon over savoury dishes, such as pasta, or vegetable soup!


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